
Product Portfolio
Premium Australian dairy, meat, beverages, vegetables, wine, beer, and dry goods tailored to Maldivian resort and hotel operations.
Programs

Integrated dairy, meat, beverage, and dry-goods supply programs built for resort kitchens, buffets, minibars, and staff dining.

End-to-end export management from Queensland to Maldives, including sourcing, consolidation, cold-chain shipping, and on-island delivery coordination.



Pricing
Starter Contract
NAMSAUS operates on a transparent, contract-based pricing model tailored to Maldives hotels and resorts. Product categories (cheese, meat, and beverages) are priced on a per-kilo or per-carton basis, with volume discounts available for consolidated, recurring shipments. As a guide, we typically work with minimum order quantities aligned to full or mixed pallets to optimise freight from Queensland to Malé, and can structure pricing in AUD or USD depending on your internal requirements. Seasonal items and specialty lines may carry separate MOQs or lead times, which are clarified during quotation.
✓ Chilled freight
✓ Mixed pallets
✓ Category bundles
✓ Flexible MOQ
Premium Contract
For ongoing resort supply, we recommend framework agreements or annual supply contracts that lock in core product pricing and review windows, helping you stabilise menu costing and forecast budgets. Under these agreements, hotels can place call-off orders against pre-agreed SKUs, MOQs, and shipment schedules, with rate adjustments tied to freight movements or major market changes only. Spot orders and trial shipments are also available at standard list pricing, subject to MOQ and freight efficiency. To receive current indicative pricing, MOQ guidelines, and sample contract terms, please contact our team with your target product mix and average monthly volume.
✓ Dedicated liaison
✓ Forecast planning
✓ Consolidated loads
✓ Priority allocation